48 oz strong black Coffee
Brown sugar
10 oz Brandy
8 oz Dark rum
8 oz White rum
2 sticks Cinnamon
16 oz Whipped cream
Orange peel

Irish coffee cup

Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.