3/4 oz Midori melon liqueur
3/4 oz Peach schnapps
3/4 oz Malibu rum
3/4 oz Creme de Banane
Sweet and sour
1 splash Club soda
1/2 oz Blue Curacao

Any

Hand shake or blend with ice the liquer with the sour. Strain the drink from the ice into a pounder glass. Float Blue Curacao before serving