1/2 oz Malibu rum
1/2 oz Chambord raspberry liqueur
1/2 oz Triple sec (op. Triple Cognac)
2 1/2 oz Pineapple juice
1 splash sweetened Lemon juice

Any

Add all ingredients into a mixing tin with ice. Place mixing glass on top. Shake vigorously. Spin tin & glass on the palm of hand. Throw behind your back and catch with opposite hand. Repeat in various ways until your customers or guests are mystified. Serve in collins with out a garnish.