1 1/2 cup hot Water
1/4 cup Sugar
2 sticks Cinnamon
8 whole Cloves
6 oz frozen Lemonade concentrate
6 oz frozen Limeade concentrate
1/2 cup Light rum

Any

In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.