32 oz Cranberry juice cocktail
28 oz Ginger ale
12 oz Lemonade
1-1/2 cup Bourbon

Any

Mix all ingredients in a medium-sized bowl. Freeze in small airtight containers. To serve, remove from freezer and let thaw about 10 minutes. Scrape or scoop into stemmed glasses. Serve with straws, if desired. Makes 14 six-ounce drinks.