3 separated Egg
3 tblsp Powdered sugar
1/2 tsp ground Allspice
1/2 tsp ground Cinnamon
1/2 tsp ground Cloves
Brandy
Dark rum
Hot Coffee (or water or milk)
Grated Nutmeg

Any

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg.